A third of the food we produce goes to waste
In Australia, we waste 7.6 million tonnes a year. Most of it ends up in landfill, where it rots and produces methane. This potent greenhouse gas has 24 times the global warming potential of CO2.
Food waste has a massive carbon footprint
Globally, food waste accounts for 8% of greenhouse gas emissions. Some of that comes from storing food and dumping waste in landfill. It’s costing the world’s economy close to $940 billion a year.
The world needs more food and lower emissions
We need to produce 70% more protein by 2050 to feed the population. At the same time, we need to radically reduce emissions from agriculture and food waste to meet Paris targets.
Solving the food waste crisis
We imagined a way to solve the food waste crisis that’s circular and sustainable by design.
We created modular waste management infrastructure to farm black soldier fly larvae at the site waste is produced. Larvae inside the units convert food waste to protein and fertiliser in 12 days. We feed these natural products to animals and crops, putting food on our table.
Adding value to the food chain
Our technology recovers the value from waste after it leaves the table, factory or store. We’re reducing the environmental impact while creating a new high-value food. It’s more valuable than producing compost, soil or biogas, and moves food waste up the waste hierarchy.
We're changing the food system
Our insect farms are getting value from every stage in the process and cycling it back into the food chain. We're accelerating the global transition to circular agriculture and building food security.
The beauty of insects is that they’re nature’s converters. They’re designed to do this job. The challenge for us was getting robots to do this as well as nature does.
Now they’re working in tandem to remake the whole system.